Food gets you excited if you’re a foodie, and that’s a truth. Whether you’re passionate about trying out new flavors or like to make a masterpiece in the kitchen to share with family and friends, there’s a lot about food that brings you happiness.
Well. There’s an additional element of this particular whole food prep deal that takes to the next level. Obtaining a kitchen garden is a delightful thing, and there’s nothing quite like being able to make a meal from what you’ve just chosen outside.
What if we’re getting ahead of ourselves? Maybe the thought of trying a garden seems difficult, primarily if it isn’t something that you grew up doing.
Therefore, to address that point, we’ll focus in the beginning of this article on making a case for why learning to garden is basically an amazing strategy. Then afterwards, it will cover up by explaining some of the advantages of fresh elements.
To begin. Why understand how to garden?
Quite frankly, it’s a practical skill to have. In today’s world, the majority of us are used to head to the grocery store for food. Needed to get fresh fruit or vegetables, you head to the store. ? But. Supposing something happened and that fresh food ceased coming? Being dependent on getting food from another source is fine as long as all systems are normal. That can change, though, and knowing how to grow your own food is a good skill to have in the event that you need it.
You might put in a few hours sweating in the sun, but when you’re done and sitting in the shade with a cold drink, you can look over to that plot of earth and see the fruits of your labor, instantly. Seeing the garden weed free, the tomatoes staked, and eating from a bowl of fresh picked beans on the ground is pretty satisfying. And while it does take growing time before you can enjoy the harvest, you’ll thank yourself for your efforts when you make your first meal with the loot.
Buying plants to put in the ground (or growing your own from seed) isn’t a “break the bank” expense. And the turnout that you get from the small amount you spent is a significant return, and sometimes way more than you know what to do with (hello sharing and preserving with neighbors!).
You can make amazing food with fresh ingredients. Growing a garden means you have a smattering of food attainable at your fingertips to throw together and make something good to eat.
What is so great about providing fresh ingredients to make food with? Here are our favorite reasons why cooking with fresh ingredients is the way to go.
For beginners, if it’s food you grew, you know there aren’t pesticides or other chemicals included. Industrial food production is worrying for numerous reasons: harmful chemicals being sprayed on crops, antibiotics administered to keep disease down with meat production, the consequences on global warming, and the list continues. It’s nice to be able to develop your own food and know that you’re making a desirable alternative.
If you taste something that has been prepared from canned foods or prepackaged meals, it might taste good if that’s what you’re used to. Once you get used to eating food that has been prepared with fresh ingredients, without packets for seasoning or sauces dumped out of a can, you’ll taste the difference and never want to look back!
Not only can you experience the variance; it’s also better for you! Ingesting fresh, raw ingredients means that the food you’re putting in your body still has all of its nutritional value. Food that is cooked to a certain temperature to be sterilized and then bottled actually kills many of the nutrient value. If you would like to give your body good stuff, eat fresh, and eat raw!
It’s advantageous! You really can’t defeat being able to walk outside, pick some fresh beans, tomatoes, cucumbers, corn, peppers, and cantaloupe and then make a mouthwatering dinner with it: fresh salad and fruit and corn on the cob, throwing peppers in your burgers to give them added kick on the grill, and slicing fresh cantaloupe with ice cream for dessert.
Gardening and preparing food with fresh food are good habits to make. And, when you’re undecided of how to use all those fresh foods you’re growing outside, consider setting up a cooking and book a tour with Bedore Tours. Cooking tours with Bedore Tours provide inspiration, taste testing, and new ideas for enjoyment in the kitchen when you arrive home home!